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Play with the type of dumplings: Chicken or pork potstickers are our favorites for a one-pan dumpling dinner. However, you ...

This is my favourite Czech dish, and I do not say that lightly,” says Evie Harbury. “These dumplings are a delicious reminder that some of the best things in life come wrapped in dough. “Here, juicy ...

Dumplings are sort of a universal concept, and it seems that every culture has its own unique version of them, usually made with some kind of flour and a tasty filling inside. Whether you prefer meat, ...

He noted that ground beef is never used in any version of Czech goulash but that just about any cut could be used, depending on what you like regarding fattiness. At its core, the most common Czech ...