Instructions: Preheat the oven to 350 degrees. Peel the carrots and parsnips and cut them into 4-inch-long, ½-inch-thick matchsticks. Toss with oil, salt, black pepper, turmeric and ajwain and lay ...

FARGO — My husband loves to tell us to “eat your colors” to stay healthy, and roasted vegetables are a mainstay in our home during the fall and winter months. These Garlicky Roasted Carrots, Parsnips ...

Note: There's a lot going on here with the complementary sweetness of the nutty parsnips and bright carrots, kissed with dark maple syrup and sharp vinegar. Serve as a side to rotisserie chicken or as ...

Note: You'll have extra shallot oil and crispy shallots, and you'll be glad you do. Drizzle both or either on pizzas, pastas or salads. They upgrade everything ...

Gordon Ramsay has shared his stunning recipe for honey-glazed parsnips and carrots, which are perfect for serving at Christmas time or with any roast dinner during the year Creating a stunning side ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. This roasted, honey-glazed recipe from @chefjackowens will make carrots and parsnips your new favorite Christmas comfort food.

Preheat the oven to 375°F. Coat a medium baking dish with nonstick spray. Add the carrots, parsnips, onions, garlic, oil, salt, and lemon peel. Toss to coat evenly. Bake for 40 to 45 minutes, stirring ...

On Instagram, Garten teased, "The key to really good homemade soup..." before proceeding to blissfully walk us through the ...

I conducted a parsnip poll. I asked a group of 18-year olds in a recent cooking class how many of them had ever eaten a parsnip. When the response was a sea of blank faces I backed up and asked how ...