We often think raw foods are healthier, but that’s not always true. Some foods can make you sick or even cause serious harm ...

Medically reviewed by Karina Tolentino, RD Key Takeaways Broccoli sprouts are rich in sulforaphane, an antioxidant that may help lower the risk of cancer, reduce inflammation, and offer other health ...

Scatter the Brussels sprouts directly on the surface of a metal baking sheet or cast iron skillet and bake until they are ...

This month’s On the Table recipe is all about reinventing Brussels sprouts, swapping boiled and roasted bites for a crisp, raw sprout salad. I still remember how translucent they were, those Brussels ...

Food storage seems simple enough. Toss things in the fridge, stack some pantry goods, and you're done. Yet experts are ...

High-fiber fall foods, such as apples, sweet potatoes, and Brussels sprouts, highlight the best of the season and also help ...

Nick Blackmer is a librarian, fact-checker, and researcher with more than 20 years of experience in consumer-facing health and wellness content. Food safety is a major public health concern, with ...

What is Listeria? What is listeriosis? Listeria is a rare but dangerous bacteria according to the Centers for Disease Control. Listeriosis is a potentially life-threatening infection you can get if ...

Brussels sprouts benefits include reducing the risk of diabetes and improving digestive health. Discover nine reasons you should eat Brussels sprouts.