In this refreshing Thanksgiving salad, half the kale gets crisped up in the oven like chips while the rest is tossed with a gingery soy-tahini dressing. Some cut-up grapefruit goes in, and there's ...

Renata Stanko of Oregon submitted this recipe for our Healthy Eating Contest. Renata Stanko describes her recipe: All the ingredients in my recipe are healthy. I try to stay away from white sugar and ...

Kale has a reputation problem. Done wrong, it’s tough, bitter, and something you chew more than you enjoy. Done right, it’s one of the most satisfying salads you can make — hearty, filling, and ...

Caesar salad made with Romaine is a classic favorite, but have you ever thought about making it with ... kale? Kale sometimes gets a bad rap, but there are plenty of reasons to eat this green ...

These kale salad recipes are a delicious way take in kale's antioxidants, fiber and iron and they take less than than 30 minutes to assemble. cookbook author and the former White House chef to the ...

Spring has sprung, and these delicious Mediterranean diet dinner, lunch and side salads are the perfect bite to help welcome the season.

This baked salmon is topped with a crisp pistachio-panko crust scented with tarragon and orange zest. Served with a kale and ...

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Stay-Put Cooking is a frequent kitchen dispatch while you're stuck at home social distancing. Check out the archive for more tips and tricks. Probably best known as a hack for chopping fresh basil, ...

In a medium bowl, cover walnuts with water and soak for at least 6 hours. Drain, reserving walnuts and discarding water. In bowl of a food processor fitted with a metal blade, combine walnuts, ...

If you're not normally a fan of kale, this salad might change your mind. Kale has a reputation for being on the more bitter and tough side when raw, and it's technically a winter vegetable, best ...