German potato dumplings, known as Kartoffelknödel, are built for cold weather and slow meals, offering comfort through ...

This recipe is from “Not Your Mother’s Slow Cooker Recipes for Entertaining” by Beth Hensperger and Julie Kaufmann (Harvard Common Press, 2007). While not a crockpot recipe, it’s a perfect ...

Fry salt pork until crisp. Cool and drain on a paper towel. With a food processor, grate raw potatoes and then put them through the processor again to create a fine puree. Put pureed potatoes in a ...

This family recipe for German potato dumplings — an adaptation of kartoffelklösse — is prepared for holidays. It makes about 75 dumplings and can easily be doubled or tripled for a big holiday meal.

Peel raw potatoes; grate them on a cheese grater. Place the potatoes in a clean cloth; squeeze to remove any excess liquid. While boiled potatoes are still warm, peel and mash. Place all ingredients, ...

(CNN) — How to define a dumpling? In its most basic sense, it’s a pocket of dough filled with some form of savory or sweet stuffing. And the easy ideas are surely the best, because dumplings are a ...