To serve, cut the aubergine into quarters longways and season with salt generously, leave it to sit for 10 minutes, then fry with 1cm of hot olive oil until golden on all sides and soft all the way ...

Ratatouille is a southern French staple that gladly combines the garden’s harvest and simmers it into a chunky, aromatic stew ...

The Disney Dreamlight Valley Ratatouille recipe is key to rescuing Remy, but you need to figure it out first - and cook it to perfection ...

A carefully made ratatouille is one of the classic dishes of summer, a deeply delicious expression of what can be done with the best vegetables from the seasonal garden. It is bright and acidic ...

Take the best summer vegetables, toss in some olive oil, herbs and spices, let it basically cook itself. A writer living in France plots the evolution of his go-to ratatouille.

Ratatouille and shakshuka may seem like an unlikely pair, but the dishes meld perfectly in this recipe. The quick and easy ...

I make at least two batches of ratatouille — that Provençal melange of eggplant, zucchini, onions, peppers and tomatoes — every summer. I prepare the first as the season’s sweet red peppers ...

I’ve tinkered just a little with the recipe, including thyme sprigs in the bouquet garni and finishing the ratatouille with a splash of fruity balsamic vinegar and plenty of black pepper for kick.

The Closer actress shared her nontraditional ratatouille recipe on Instagram, and we’re ready to dig in.

Here's a list of all the ingredients for the Ratatouille recipe in Disney Dreamlight Valley to help you complete Remy's request.