Some desserts demand time and precision—but not these. Puff pastry is the ultimate shortcut for creating bakery-worthy sweets ...

Puff pastry is my secret weapon for looking like a baking genius without breaking a sweat. Those golden, flaky layers make ...

Thanksgiving means it's time to break out the holiday pie crust, and you can make some delicious sweet treats with the ...

A humble sheet in the fridge can turn minutes into warmth, scent and crunch as evenings grow shorter across Britain. Across kitchen tables this week, a ...

Like classic puff pastry, quick puff relies on cold ingredients for its characteristic puff. Here, the dough rises, or is "leavened," by the steam created by the butter layers as the dough bakes, just ...

The best ones feel quick, a little luxurious, and surprisingly frugal. Across Britain, home cooks are raiding the fridge at ...

Softened cream cheese, diced dill pickles, and thinly sliced dried beef come together to produce a zesty and savory dip for ...

If you have no time to whip up an appetizer from scratch, consider gussying up some store-bought ingredients, like puff pastry. Buttery sheets of puff pastry are perfect for making many appetizers.

Puffed pastry dough is a totally underappreciated ingredient, at least as far as time-crunched families are concerned. It’s so versatile and easy to use, I’m not sure why it isn’t in the rotation in ...

If you’re like me, from time to time, you buy a package of puff pastry to make a special treat, use one sheet and then put the rest in the freezer, thinking you’ll bake something else with it someday.

Every once in a while you stumble upon a culinary trick that changes your life in the kitchen. Learning how to peel ginger with a spoon. Finding out how to save a broken sauce. Figuring out how to ...