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A: They aren’t the same, and understanding the difference is important to preserving foods safely. A pressure cooker is a saucepot with a rubber seal that locks and traps steam to cook foods more ...

) will teach the class from 4:30 to 6:30 p.m. this Sunday, May 27, at the I don't know about y'all, but I was brought up to fear the pressure cooker. Before the days of reliable pressure relief valves ...

If you’re considering picking up some of those electric pressure cookers at early summer garage sales thinking they’d be a handy, easy way to put up small batches of fresh produce for use next winter, ...

Which electric pressure canner is best? Preserving the bounty from the garden is an annual tradition many home preservationists participate in. An electric pressure canner is a great tool that ensures ...

Let’s look at pressure canning vs water bath. Learn which foods are safe to process in a boiling water bath and which must be canned in a pressure canner. There are two methods of canning: in a ...

Haley Lancaster, a high school teacher in Vincennes, Ind., had always been intimidated by the idea of canning. She remembered her grandmother’s shelves lined with gleaming rows of giant jars full of ...