The most beautiful sight of the holidays is kitchen counters covered in confections and candies cooling on long cuttings of parchment paper. Some are dusted in powdered sugar; others gleam with specs ...

"These bite-size candied pecans are delicious for snacking and garnishing salads or sweet potato casserole," according to "The Southern Cookie Book" (2016, Oxmoor House, $22.95). The cookbook is from ...

It has more than 175 recipes. (And we are still adding to it.) Lots of recipes reflect local culture, of course, starting with our rich trove of 18 praline variations, Cajun Macaroons, Towboat ...

Components of an arugula salad with spicy pecan praline, dried cranberries and aged gouda in New York. Each of the ingredients brings its own unique taste and texture to the mix, but the standout is ...

Place a candy thermometer in a medium sauce pan and add all ingredients. Cook over medium heat, stirring constantly, until the thermometer reads 300 degrees. This will take between 10 and 20 minutes.

Step inside Georgia’s praline shops, where the smell alone draws you in and every bite is a taste of Southern tradition.

Nothing beats the smells of something sweet and warm wafting from the kitchen on a weekend morning. This decadent French toast is sure to be a welcome treat for your family. It’s got all the best ...

Here's a salad fit to join the lineup for your fanciest dinner or holiday meal. Each of the ingredients brings its own unique taste and texture to the mix, but the standout is the praline. A hard ...

Here’s a salad fit to join the lineup for your fanciest dinner. Each of the ingredients brings its own unique taste and texture to the mix, but the standout is the praline. A hard candy typically ...