Sep. 14—I picked up some boneless pork loin chops at Food City the other day — the price was a little bit too hard to resist, two big chops for under $3. Granted, they were in the part of the meat ...

Crispy on the outside, juicy on the inside, and smothered in rich pan gravy—this is Southern comfort at its best. In this mouthwatering recipe, we show you how to make Southern Fried Pork Chops that ...

White gravy isn't particularly traditional for Thanksgiving, but that doesn't mean it has no place on your holiday table.

Sometimes the best meals are the ones that don’t need much from you; just toss everything in, walk away, and come back later ...

Pork chops can be a tasty meal on their own when handled correctly, but the simple addition of one canned ingredient can elevate them even further.

Time to go old fashioned and a bit country! It’s Food City Friday time, and Chef Joe McCray is in the kitchen this morning making pork chops with tomato gravy. Yum! For more, visit Food City’s website ...

Sautee onions, carrots, celery and season with salt and pepper. When vegetables are fork tender add bread crumbs, gradually blend in chicken broth until mixture is moistened. Fillet pork chops, add 3 ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. Season loin chops with salt, pepper, garlic ...

Fried chicken lands crisp and peppery, pork chops come covered in gravy, and the sides such as collards, cornbread, macaroni, ...

We pour a river of gravy over these mouthwateringly juicy, fried pork chops to complete our recipe for Backwoods Pork Chops with River Gravy. Between the perfectly seasoned pork and the ...