Like the wondrous Persian-born fruit it's derived from, pomegranate molasses is an ingredient with culinary superpowers. As for how to use pomegranate molasses, it's a game changer that goes the gamut ...

Are you about over the pomegranate trend yet? If so, you might want to revisit it just once more. But this time we aren't talking about chugging the juice or turning it into fancy cocktails. This time ...

This crisp, colorful salad gets meaty, briny flavor from oil-cured olives and fruity tang from pomegranate molasses. It’s light and fresh, but hearty enough to serve for brunch or a light supper. In ...

I have been taking this colorful dip to parties for a couple of years now, any time I can find jarred roasted peppers at a good price. It's from Paula Wolfert's 1994 "Cooking of the Eastern ...

Once the province of Middle Eastern and Mediterranean cooking, pomegranate molasses recently has found its way onto television and into a growing number of supermarkets. The thick, garnet purple syrup ...

Celebrity chef and television personality Anne Burrell is stopping by the TODAY kitchen to share a couple of her go-to fall entertaining recipes. She shows us how to make pomegranate glazed roast ...