Fry salt pork until crisp. Cool and drain on a paper towel. With a food processor, grate raw potatoes and then put them through the processor again to create a fine puree. Put pureed potatoes in a ...

To prepare the plum dumplings, start by taking the plums and pitting them with a knife (1). If you are using rather dry dried plums, soak them in warm water to rehydrate, then gently squeeze them and ...