In Italy’s Piedmont region, where polenta may be better loved than anywhere else on Earth, the cornmeal mush is a food of the fall. When the air turns crisp with the first frost and people await the ...

In most cases, I’m a terribly traditional cook. If there is a longer, slower, more manual way to do something, almost invariably I will prefer it. But even I push tradition aside when I find an ...

Polenta is a simple dish involving a combination of ground coarse cornmeal and liquid, but there’s a lot of ways you can make it pretty special. Polenta is a hearty but simple comfort food to enjoy as ...

Add Yahoo as a preferred source to see more of our stories on Google. cornmeal bowl with corn - Fcafotodigital/Getty Images Have you ever wondered about the difference between polenta and cornmeal ...

Hey, if you're kinda tired of the same old panini, you should really check out this polenta sandwich with vegetables and ...

As someone who writes about Italian food, I pride myself in knowing, and understanding, Italian ingredients. But when it comes to polenta, I’ve been remiss. I did not grow up eating polenta; my ...

This simple recipe is a marriage of two even simpler foods, that add up to one flavorful appetizer, main dish or side. This would be welcome any time from breakfast to lunch to dinner, and also a nice ...