In August of 1983, Marian Burros published her recipe for a plum torte in the De Gustibus column of the New York Times. It was just one more of the weekly installments that she had been for years.

CEO and co-founder of Food52 Amanda Hesser is joining TODAY to share a few of her favorite recipes from her iconic cookbook, "The Essential New York Times Cookbook: Classic Recipes for a New Century." ...

They are not many of us who could say, at the end of our lives, that we once caused a rebellion against the New York Times, but Marian Burros could—and proudly so. The respected reporter, editor, and ...

One of the best parties this month in the state is easily the Delaware Saengerbund's annual Oktoberfest celebration. The three-day festival, held on the German-American club's grounds at 49 Salem ...

Two weeks, two coasts. Lobster rolls on the east and Monterey squid, grilled over wood fire on the west. Herkimer County cheddar cheese and the astoundingly addictive Mt. Tam (Mount Tamalpais). But ...