Plums are still in season, and Robert Wemischner comes on the Market Report this week to talk about what desserts he’s making with them. Here’s his recipe for plum pie. Speaking of pie, don’t forget ...

It’s not exactly plum season, but it’s certainly chai season. The traditional Indian tea has become popular the world over, where it’s often erroneously referred to as “chai tea,” which is repetitive.

One day I ran out of apples, so I tried fresh plums. It was such a hit I have done it ever since. This is my most requested pie. It is wonderful for the holidays! Preheat oven to 350 degrees. Arrange ...

No matter the occasion, pie is always appropriate, and you'll be getting loads of recipe requests with one of these 85 amazing pie recipes filled with flavor. There's a pie out there to please all ...

Plums mark the moment that summer turns to autumn, lending their sweetness to puddings and main meals alike. Try them on toast with chilli and labneh or in this frangipane tart with star anise ...

Make the crust: In a medium bowl, stir together flour, sugar, and salt. Using a pastry blender or your fingertips, cut in the butter until the mixture resembles coarse crumbs. Stir together the egg ...