The taste of early autumn, baked into a simple tart When plums are in season, there’s no better way to use them than in a soft, golden tart that brings out their natural sweetness. This easy plum tart ...

Add articles to your saved list and come back to them any time. Larger and flakier than a scone, this American-style shortcake is sturdy enough to hold a jammy compote but rich enough to be served as ...

CLEVELAND, OH -- This Christmas season, we look for new cookie recipes beyond the traditional iced sugar cookie. In this edition of "Better Christmas Cookies" Becca Ritterspach of Save Room Pastry & ...

Paired with a persimmon salad and followed by a plum-cardamom upside-down cake, this vibrant David Tanis menu is one for the ages. This menu makes use of fall fruits and vegetables.Credit...David ...