If summer fruit pie is the hare, then summer fruit crumble is the tortoise. Stay with me. Pie is the dessert that looks supremely impressive, the one that when you pull it out of the oven, people ...

Summer baking is for fruit. It’s true you can bake the same loaf of bread or tray of brownies every week and probably never perfect them, but I would argue that finding joy in the seasonality of ...

My Italian plum tree was loaded this year. If you have a plum tree, you know how bountiful it can be. These small, sweet plums are perfect for drying into prunes but also for baking. I love making ...

This is one of those recipes that I've held onto for a long time and have just never got around to making. Last year, Marian Burros in the NYTimes did a reprise of her famous Plum Torte recipe, with ...

A couple weeks ago on a drive through Sebastopol on our way to Bodega Bay we passed the Luther Burbank farm. Known locally in his day as “the wizard” because of his experimental horticultural ...

While you're tucking into Phil Vickery's pot roast pork and sausages, save some room for a helping of comforting autumn crumble filled with juicy plums.

One of the best parts of late summer is the arrival of peach season and the ability to use these juicy fruits in a variety of sweet and savory recipes. The health benefits of peaches are plentiful.

The beauty of this crumble is that you can prepare the separate components in advance and bring them together 15 minutes before you need to serve. This method ensures the topping is still crunchy and ...

DIRECTIONSFor crustBlend first flour ingredients in processor until nuts are finely ground. Add butter; process until mixture resembles coarse meal. Add cream and yolk. Blend, using on / off turns, ...