It's that time of year to give thanks for food, glorious food − for everyone! A vegan or veggie-based Thanksgiving doesn't mean a bad one — especially when it comes to dessert. If you live a dairy and ...

SEATTLE — Seattle-based culinary writer Laura Crotty loves old cookbooks. So for her debut cookbook, The Little Vegan Dessert Cookbook: Vintage Recipes Revised, she decided to comb through her ...

Plant-based eating has grown in popularity. Eating a plant-based diet simply means eating foods mainly from plant sources such as seeds, nuts, legumes, fruits, beans, whole grains, and vegetables.

Thanks to plant-based butter, this quintessential dessert is still on the menu. Use your favorite type of sweet-tart apple, like Honeycrisp or Golden Delicious. Summer picnics just aren’t the same ...

These fried mochi rolls are crisp, chewy, and filled with roasted nuts and sugar, creating a sweet Cantonese treat with ...

Shake Shack is launching three plant-based menu options this week. The new items include a veggie burger created by Shake Shack chefs and two desserts with recipes designed by AI. The recipes were ...

With the post-COVID increase in demand for vegan and plant-based foods and an increasing consciousness around animal welfare and the planet, the market for vegan and plant based desserts, currently ...

I first became aware of Atlanta registered dietitian nutritionist Nichole Dandrea-Russert earlier this year, when I wrote about her recent book — “The Fiber Effect: Stop Counting Calories and Start ...

Doozy Pots – a plant-based gelato made from organic hemp and oat ingredients and the brainchild of a former Ben & Jerry's product developer – is injecting some differentiation and innovation into the ...