If you are a true rib lover, then you know that spare ribs are maybe the most inappropriately named cut of meat you can throw on your smoker. Both baby back and spare ribs will make some delicious ...

The Fourth of July holiday is coming up, and ribs are on the menu at many outdoor parties, barbecues and picnics. But you can’t just toss a slab on the grill, forget about it and then slather it with ...

Title: Supervisor in the hospitality and nutrition department at Community Hospital in Munster. Also founded the catering/personal chef service Bearded Chefs with friend Andy Trzupek. Boyd Hurtado has ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." Nothing kicks off the summer season quite like firing up the grill. But if that's not your typical mode ...

The Meat Church BBQ team makes and uses beef tallow for BBQ cooking and flavor.

MEMPHIS — A Benton County-based pitmaster has been named Grand Champion of the 47th annual Memphis in May World Championship Barbecue Cooking Contest, the largest and most prestigious barbecue ...

Todd David has found that when professional pitmasters seek advice, it’s rarely about smoking meat. “No one asks about cooking barbecue,” he says of the conversations he’s been having through his new ...