A growing body of research suggests that certain lifestyle habits — such as trying new things — can bolster the brain and keep your memory sharp. Today’s recipe for Grilled Mahi-Mahi on Pineapple Bark ...

Fish tacos could be the perfect summer meal (aside from a plate of fat sliced homegrown tomatoes, fried yellow squash, buttered lima beans, an ear of buttered corn and a slab of watermelon). I've ...

When I get a craving for fish tacos, I often order them from my favorite Mexican restaurant. They taste really great, but ordering out gets to be expensive. So why not try to recreate this restaurant ...

Fish makes fast company, and here it's put to work in easy-to-make tacos with a fruity-tangy salsa. The recipe is inspired by a recipe from Deborah Schneider's "Baja" cookbook, which uses fresh fruit.

1. Thaw fish (if needed). Chop finely: cilantro (1/2 cup), green onions (1/2 cup), jalapeño (remove seeds and membrane if desired), and pineapple. Juice grapefruit (1/2 cup). Place in large bowl: ...