The trial, led by Teagasc’s Dr Peadar Lawlor, shows that rye can safely replace a substantial proportion of barley in ...

Feeding pigs the wrong feed at the wrong time reduces production efficiency and increases environmental footprint.

A new project aims to reduce the use of antibiotics in raising pigs by better nutrition to strengthen intestinal defenses in piglets. Piglets often develop diarrhea at weaning, which is treated with ...

BROOKINGS - A new South Dakota State University publication explains how to monitor certain nutrient deficiencies in starter, growing and finishing pigs. SDSU Extension Extra 2067, "Monitoring Calcium ...

Part of its work into developing innovative pig feeds, the main aim of the new research centre, De Elsenpas, is to conduct nutritional research relating to practical issues. The research centre ...

Many years of studying have led to a comprehensive heat plan for pig producers, animal transporters and slaughterhouses in ...

With more ethanol in production and a greater ability to upcycle co-products into animal feed ingredients, companies are creating custom products and partnering with University of Illinois researchers ...

Two of the Big Island’s major agricultural industries are working together to keep each other alive during the COVID-19 lockdown. “The swine industry gets about 70% of its food from food waste from ...