The feast was legendary, the company was great, but now you’re staring down a mountain of leftover turkey and starting to feel that all-too-familiar sense of dinner dread. How many turkey sandwiches ...

Thanksgiving food is hard to beat. Earthy herb-studded stuffing, buttery and creamy mashed potatoes, silky gravy, and tart cranberry sauce—all wrapped up with a slice of turkey. It's hard to beat the ...

This back-to-basics roast turkey recipe is a great place for beginners to start, and the results are pretty dang fabulous: crisp skin and evenly cooked, juicy meat, without butterflying, flipping, ...

Make a filling and flavorful meal with these healthy ground turkey recipes. As a healthy and versatile protein, these recipes transform ground turkey into delicious dishes—from satisfying grain bowls ...

Ground meats may get a bad rap for being tasteless or limiting, but they're actually some of the most versatile ingredients you can find at your local grocery store, especially when it comes to ground ...

From New York Times Cooking: Roasting a spatchcocked turkey in a very hot oven, then reheating at a more moderate temperature is the key to success in this make-ahead recipe. The spatchcocked turkey ...

Perhaps it was the “exotic” name — turkey tetrazzini — as well as its ease of preparation that made it my mom’s signature casserole. The recipe is said to be named for Luisa Tetrazzini, an Italian ...

There's no doubt that Thanksgiving just wouldn't be Thanksgiving without a big turkey on the table, but this year, our holiday plans may look a little different. Upgrade the classic holiday ...