Our Pound Cake There are lots of ways to riff on a pound cake recipe, and we’ve definitely tried them all. But since Ina’s recipe is relatively classic, we’re putting our simplest recipe up ...

Everyone who tries it loves it. Ina Garten calls this "perfect pound cake," and for good reason. Each slice is moist and flavorful with the perfect hint of orange flavor. I've been making this ...

fresh whipped cream, lightly sweetened Note: It is very important that both the butter and eggs are room temperature before making this cake. Preheat your oven to 325˚F.

I followed these tips for perfect pound cake by using high quality ingredients, thoroughly creaming butter and sugar together for five minutes, and patiently waiting at least 40 minutes before digging ...

Pound cake’s “perfect plainness” is amazing on its own, but this special syrup elevates it even more Pound cake is "the most beloved Southern cake I know . . . it is for every season and ...

The recipe is a mashup of my go-to olive oil cake and pound cake recipes with the added twist of roasting the berries. And, while the baking process is a bit unorthodox — you’ll start with ...

We Tried Ina Garten's "Perfect" Pound Cake–And Here's What We Thought Southern Living staffers taste and review the Barefoot Contessa's most Southern recipes.

Her Perfect Pound Cake seems like something you’d find in any good bakery in the South. But once you give the recipe a closer look, you’ll find a few tweaks that only Ina would make.