Mix the rolled oats with vanilla extract, a pinch of salt and the lemon zest. Stir in the milk and fill two oat jars halfway ...

Years ago when I was an intern at Martha Stewart, I was tasked with baking an Atlantic beach tart. In preparing the recipe — which is similar to Bill Smith’s well-loved Atlantic beach pie with a ...

No matter how many flawless custards or mirror glazes you’ve made in your life, some culinary techniques just seem to invite disaster, especially those that hinge on precise temperature control. If ...

Recreate these lemon curd macaroon nests, lemon rhubarb bars and more. Bright, sweet and tart lemons will make any Easter table shine and these easy recipes can be enjoyed as a delightful seasonal ...

Apparently I was born without the chocolate gene. If anyone is promising decadence for dessert, I would prefer death by citrus. Lemon or lime will do, as long as it comes in an absurdly rich and ...

Whisk together eggs, granulated sugar, lemon zest, vanilla extract, and melted butter in a large mixing bowl. Add salt and all-purpose flour, then thoroughly combine to form a dough before folding in ...

Coinneach MacLeod became a food celebrity as The Hebridean Baker, mixing Scottish recipes, music, kilts and folklore from the Outer Hebrides on social media. He is author of "The Hebridean Baker: ...

Years ago when I was an intern at Martha Stewart, I was tasked with baking an Atlantic beach tart. In preparing the recipe - which is similar to Bill Smith's well-loved Atlantic beach pie with a ...