Bake in the middle of the oven for 30 minutes. Reduce the oven to 400 degrees and bake for 30 to 35 more minutes. If the crust and topping is browning to quickly, tent lightly with a foil. The pie is ...

When fresh peaches finally make their summertime debut, a homemade pie is the perfect way to celebrate. Head to your local farm stand and stock up on slightly firm peaches. (These give homemade pies ...

I made this pie before summer. Before there was a hint of summer, in fact it was pouring rain. But I needed a taste of summer – really badly. I found myself doing the adolescent boy thing and opening ...

Hand pies are the kind of treat that instantly bring comfort and nostalgia. Their golden crusts filled with sweet or savory ...

Apple pie might be the quintessential American dessert, but peach pie also deserves a shot at the title. What's not to like about fragrant, tender peach pie filling nestled inside a flaky crust?

It's peak peach season, which means it's prime time to eat ripe ones by the basket, fresh, still warm from the sun, over the sink, letting the fuzz tickle your nose as the juices run down your ...

Peach season is upon Us! The colorful stone fruits are particularly tasty in the summer months, which is when chef Andrew Zimmern loves to make his peach streusel pie. The seasonal dessert from the ...

As peaches come into the full bounty of their glorious summer harvest, I bask in them. Occasionally, however, I get a bit carried away at the market and buy more than we can reasonably eat. In such ...

This recipe, submitted by Kim Douds of Hickory Flat, tied for first place in the 2011 Cherokee Fresh Market pie-baking contest. 1. Crust: Cut butter and shortening into small pieces. Place in freezer ...