Mix well until evenly coated. Bake for 30-45 minutes (depends on pasta shape and size) or until golden brown. Mix every 10-15 minutes to get evenly baked chips.

5) Pasta Chips: Crunch Your Carbs Pasta isn’t just for boiling anymore. In 2024, we took cooked pasta, seasoned it, air-fried it, and turned it into chips.

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These baked pasta recipes are fancy enough to share with guests, and cozy and hearty enough to feed your whole crew on a weeknight too.

That is, until I discovered an ingenious hack for turning pasta into chips. It’s a trick that’s been around for a while, but has been resurfacing lately.

The chips aren’t made the same way. Both the cavatappi and the rigatoni crackers are shaped, then air-popped, whereas the ramen starts as a dough that is then baked.

Tantos offers a different, lighter take on noodle crisps, however -- one a bit closer to cheese curls than potato chips. There's a classic version and three pasta sauce-inspired flavors.