HOUSTON – Take the guesswork out of meal planning with this simple recipe from Marcia Smart. The culinary instructor and cookbook author recently stopped by Houston Life to show us how to make ...

1. Set the oven at 375 degrees. Line a 9-by-13-inch baking dish, or another dish about the same size, with parchment paper. Have on hand another piece of parchment large enough to cover the dish. 2.

Steaming fish in individual packets is not only healthy but makes clean-up a breeze. You can use foil in place of the parchment paper: The presentation is less elegant, but the dish tastes just as ...

Add Yahoo as a preferred source to see more of our stories on Google. These Salmon Teriyaki Packets are an easy weeknight staple in our home. This recipe comes together almost effortlessly, cooking ...

I remember the first time I heard about pompano en papillote, I thought it sounded so fancy. And when I ordered it in a restaurant, the waiter sliced open the parchment with a flourish at the table.

Dressed in my best formal dress, my squat legs dangling well above the polished floor, I was tingling with anticipation as my sole en papillote was served at a continental restaurant named Troika in ...

We’re all looking for new dinner ideas these days. I’ve been searing, sauteing, roasting and grilling while we feed ourselves at home, and last week, I remembered one of my favorite camping-inspired ...

One of my favorite childhood memories involves riding down St. Charles Avenue in my Dad’s new company car to get ice cream. Life was good in our brand-new fancy tan Oldsmobile. It was not the ...

Add Yahoo as a preferred source to see more of our stories on Google. Tin foil, wax paper, and parchment paper have different uses in cooking and baking. Parchment paper and foil can both be used for ...

Cod is a low-fat protein with heart-healthy omega-3 fatty acids. It’s also a rich source of vitamin B12, which helps maintain red blood cells and prevent some anemias. This fish is a natural source of ...