Despite its relative ubiquity, paprika is still a bit of a confusing spice. Its telltale small flakes and appealingly bright red color are a dead giveaway that it's a form of dried and crushed red ...

Paprika is among the pantry staples that don’t get the respect they deserve. Like bay leaves and turmeric, it has been maligned as one-note — or worse. The sentiment goes something like this: Is ...

1- Heat 2 tbsp. extra virgin olive oil in large saucepan set over medium heat; cook onion for about 5 minutes or until softened but not browned. Add garlic, cumin, coriander, paprika, cinnamon, Adobo ...

We’ve never had more recipes at our fingertips, but when it’s time actually to cook something, it can still feel overwhelming. There is a better way to organize every recipe you love, and for a few ...

One of my college roommates was from Hungary and she was a terrific cook. Every weekend, she was in the tiny kitchen of our rented house, cooking something fragrant and delicious. Lucky for me, she ...