Food Network star Giada De Laurentiis' flavorful pan-fried zucchini is the perfect summertime recipe for using up a bumper crop of the abundant green vegetable.

Giada De Laurentiis and Bobby Flay ate this pan-fried zucchini salad with anchovy vinaigrette on Bobby and Giada in Italy.

A quick pasta with golden, pan-fried zucchini slices, olives and lemon is a perfect summer meal. Campanelle are ruffled, short pasta shapes, but feel free to choose your favorite shape for this dish.

Even the freshest summer zucchini can be a bit lacking in flavor, so De Laurentiis hits it with a one-two punch. First, she pan fries zucchini slices in luscious olive oil until deep golden-brown.

Who knew that just 2 carrots, 2 zucchini, and 2 eggs could create such an incredibly delicious vegetable pancake? This recipe ...

A great use for leftover meat, Steak Fried Rice blends tender steak pieces into fluffy rice, all cooked together for a simple ...

Toss until evenly coated and the gochujang starts to thicken and get glossy in the residual heat of the pan, about 1 minute. Plate the zucchini on a large platter and garnish with the fried scallions.