Restaurant Thai Curries Are Made With Palm Sugar Thai curries are sweeter than a lot of other varieties out there -- and this sweetness doesn't come from any old source.

Thai palm sugar is made from the reduced and caramelized nectar of coconut palm or sugar palm trees. It has a beautiful butterscotch-like flavor that is essential in Thai desserts and some savory ...

LenLen offers 1970s Bangkok vibes in Flatiron while Narkara highlights northern and northeastern Thailand in Union Square ...

Thai Fried Green Beans with roasted peanut, palm sugar and lime from Sea Thai Bistro chef/owner Tony Ounpamornchai November 2, 2022. (John Burgess/The Press Democrat) ...

The four major flavors of Thai cuisine are highlighted here again through palm sugar (sweet), dried chilies (spicy), tamarind (bitterness), and shrimp paste (salt).

Cheap Eats 2015: Sugar Palm Thai Curries—such as this rich green version with chicken and eggplant—are the thing at Sugar Palm Thai.

Just past Davis Square, across from a toy store, lies Palm Sugar. This unassuming Thai restaurant has all the endearing trappings of a hole-in-the-wall, with a few too many tables to actually be one.

She also makes plenty of Thai desserts, which, she likes to point out, are based on coconut cream and sweetened with small amounts of unrefined palm or coconut sugar -- never as intensely sweet as ...

Chin Choeun spends nearly 12 hours a day collecting sap from palm trees that he and his wife turn into palm sugar, but after 36 years scaling tree after tree, he plans to retire because of age ...