We reimagined our favorite Filipino stew into a rich soup with slow-cooked beefy oxtails, noodles, and a hint of nutty flavor. Taking inspiration from kare-kare, a famous Filipino beef stew with a ...

Ever since I tried the Peruvian, tripe-centric soup called patasca for one of my first food articles, I had a feeling that the rubbery stomach lining might pop up on my radar a few more times. It's ...

This authentic Mexican Oxtail Soup recipe is flavorful, nutritious, and loaded with fresh vegetables. Oxtails and beef shank simmer slowly with vegetables to produce a rich broth and tender, succulent ...

Cheryl Slocum is a James Beard Award-winning food writer, editor, and recipe developer. She has spent over 16 years creating food and entertaining content that resonates with the home cook. She ran ...

The first thing you'll be asked at Rene-Rose isn't "How many?" Rose Nepomuceno will ask instead, "Is this your first time?", sensing your unfamiliarity with Philippine food. Not to worry. Nepomuceno ...

As the home to the most populated U.S. military installation, people from around the world live in Fayetteville. With them, they bring a taste for the foods that remind them of home. Area residents ...

Ever since I tried the Peruvian, tripe-centric soup called patasca for one of my first food articles, I had a feeling that the rubbery stomach lining might pop up on my radar a few more times. It's ...

In a stock pot, brown the oxtail bones in 1 tablespoon of the olive oil then add 5 litres of water and the bay leaf. Simmer for 3 hours or until the meat separates from the bones. Skim off excess scum ...