Ancient Greek author Homer, described pears as “gifts from the gods,” and that was likely because of their sweet juiciness. More: Fry, then bake these sweet potato pancakes for Hanukkah More: Black ...

1/4 cup granulated sugar 1/2 cup light brown sugar 1 tablespoon ground cinnamon 1 teaspoon salt 1 egg white 1 teaspoon vanilla extract 16 ounces (about 4 cups) unsalted pecans halves Preheat oven to ...

"Thanksgiving is my favorite holiday. My husband has joked that it’s my Super Bowl. I make a mean spatchcocked, dry-brined turkey, but to be honest, my favorite things at Thanksgiving—other than the ...

The Lone Star State's pecan crop is worth about a half billion dollars in any given year. And if you've taken a drive through the Hill Country within the last month or so, you've seen that come out in ...

Generously butter a shallow baking pan (preferably a 15- by 10-inch jelly roll pan) and set aside. Have metal tongs available. Combine the sugar, nutmeg or cinnamon, cream of tartar or lemon juice in ...

Every week, we spotlight a different food blogger who’s shaking up the blogosphere with tempting recipes and knockout photography. Here, Tara O’Brady of Seven Spoons whips up a spiced and candied ...

Oven-baked oatmeal toppped with candied pecans, fresh fruit and grapes with a raspberry compote and maple syrup as served at Half & Half. The recipe was created by owner Mike Randolph. Half & Half is ...

These 21 nutty recipes, in a good way, are packed with bold flavor, great texture, and just the right amount of crunch.

Makes about 12 to 16 strips. Crisp, sweet and salty, this three-ingredient appetizer will be the hit of the party. You can make this about 3 hours ahead and store at room temperature until ready to ...

It may come as a shock to you that there are hundreds of different types of pecans. Pecans have a natural sweetness to them compared to similar-looking nuts like walnuts, making them ideal for baking ...