These are all honey-baked hams in the oven using a classic spiral ham that you purchase at the market and most of them involve a simple-to-make glaze that turns plain ham into something special.

Chefs explain how to add flavor to a fully cooked Kretschmar ham without drying it out. Just follow these steps while reheating your ham for a tasty dinner.

Learn how to make glazed ham with zesty orange, fresh thyme, sharp mustard and sweet honey for a delicious Easter or Christmas entrée.

Instructions: Heat oven to 325 degrees. Wipe ham with damp paper towels. Place ham on rack in shallow roasting pan. Bake, uncovered, 11/4 hours. Place potatoes, onions and 2 teaspoons salt in ...

1. Preheat oven to 325 degrees. 2. Place ham face down in a shallow baking pan and cover loosely with aluminum foil. Place on lower rack of oven and bake for 1 hour. 3. While the ham is baking ...

Check out the following recipes and cooking tips for your Easter ham. How long do I cook a smoked, uncooked ham? If it's a 10-14 pound bone-in, whole ham - cook it 18-20 minutes per pound.

Cooking ham in a convection oven usually takes about 25 percent less time than a conventional oven. You can also set the convection temperature a little lower.

How long should I cook it? Ham labeled fully cooked needs a gentle rewarming in the oven. Most package directions recommend heating ham in a 325-degree oven.

It happens quickly and easily burns. When you’re finished, wrap the ham tightly in heavy-duty aluminum foil and refrigerate. Serve at room temperature or heat in a 325-degree oven until just warm.

Martha Stewart’s breakfast recipes include oven-baked French toast, a kid-friendly dish called ‘green eggs and ham,’ and blueberry Dutch pancakes.

When reheating the entire ham — technically a half ham — it is best to reheat them gently in a 325-to-350-degree oven until the internal temperature reaches 135 degrees.