Ham and cheese pinwheels make the perfect easy lunch, dinner or snack. Great as party appetizers and easy to slide into lunch boxes, these ham and cheese pinwheels only need six ingredients for a ...

These are all honey-baked hams in the oven using a classic spiral ham that you purchase at the market and most of them involve a simple-to-make glaze that turns plain ham into something special.

1. Preheat oven to 325 degrees. 2. Place ham face down in a shallow baking pan and cover loosely with aluminum foil. Place on lower rack of oven and bake for 1 hour. 3. While the ham is baking ...

How long should I cook it? Ham labeled fully cooked needs a gentle rewarming in the oven. Most package directions recommend heating ham in a 325-degree oven.

Cooking ham in a convection oven usually takes about 25 percent less time than a conventional oven. You can also set the convection temperature a little lower.

Learn how to make glazed ham with zesty orange, fresh thyme, sharp mustard and sweet honey for a delicious Easter or Christmas entrée.

Instructions: Heat oven to 325 degrees. Wipe ham with damp paper towels. Place ham on rack in shallow roasting pan. Bake, uncovered, 11/4 hours. Place potatoes, onions and 2 teaspoons salt in ...

And so, why is ham eaten at Easter? It’s a matter of the seasons. Before refrigeration – so a long, long time ago – pigs were slaughtered in the fall, preserved and cured to keep safe ...

When reheating the entire ham — technically a half ham — it is best to reheat them gently in a 325-to-350-degree oven until the internal temperature reaches 135 degrees.

Martha Stewart’s breakfast recipes include oven-baked French toast, a kid-friendly dish called ‘green eggs and ham,’ and blueberry Dutch pancakes.