Cooking eggplant to perfection has much to do with getting the texture just right. Here's a simple way to achieve that ...

Bake for 15 minutes. Turn the eggplant slices over, and continue to bake until golden brown, about 15 minutes more. Let cool until easy to handle, 5-10 minutes. Leave the oven on.

SEASONAL RECIPES Recipe: Roast thick slices of eggplant for these vegetarian sandwiches and spread with whipped feta By Karoline Boehm Goodnick Globe Correspondent, Updated August 27, 2024, 12:15 p.m.

For 2 servings, you’ll need: Set your oven for 425°F, with a rack in the middle. Peel the eggplant. Trim off the stem and a ...

Preheat the oven to 400 degrees. Place the pasta in a 9-by-13-inch baking dish. Add the baked eggplant slices and sauce and mix well. Cover the pan with foil and bake the eggplant for 40 minutes ...

Remove from oven and arrange mozzarella slices over eggplant. Increase oven temperature to 425 degrees and bake, uncovered, until cheese is bubbling and browned in spots, 15 to 20 minutes longer.

OVEN-BAKED EGGPLANT PARMESANCombine egg whites and milk in a shallow pie plate. Combine panko crumbs, flour and Italian seasoning in another shallow pie plate. Dip each eggplant slice in egg ...