I hadn't received any recipe submissions by deadline, so for today's column I thought we'd revisit a seasonal favorite from past Idea Alley columns and food stories. With the permanent closing of ...

Thick slices of eggplant are lightly breaded and layered in a casserole dish along with grated Italian cheeses, fresh basil and finished with a tomato cream sauce. Eggplant is one of our favorite ...

1. Heat oven to 375 F. 2. Peel and cut eggplant into cubes and place in a medium saucepan with enough water to cover eggplant. Bring to a boil and cook until tender, about 5 minutes. 3. Drain eggplant ...

Add Yahoo as a preferred source to see more of our stories on Google. Every year when fall and winter roll around, it's completely natural to find yourself eschewing all those light, fresh salads we ...

When cold weather settles in, casseroles start making a lot more sense. I pulled together 7 winter casserole recipes that feel reliable, comforting, and easy to turn to when you want something warm ...

Every year when fall and winter roll around, it's completely natural to find yourself eschewing all those light, fresh salads we lived on during summer and craving comfort food that you know will keep ...