Versatile jambalaya recipes allow for customizable meals that are great as a side or a stand-alone dish. Mixes (like those from Zatarain’s) make jambalaya preparation quick and easy, less than 30 ...

It wouldn't be Mardi Gras without celebrations packed with good food. And nothing says New Orleans quite like a steaming, savory pot of jambalaya. This classic Cajun dish has it all: tender meats, ...

Many Mardi Gras celebrations are going to take place in the home instead of on the street this year, but just because we can't party in New Orleans doesn't mean we can't enjoy a festive celebration — ...

One of my favorite crowd-pleasers is jambalaya, perhaps the most famous dish in New Orleans’ Cajun-Creole repertoire. If it’s possible, Big Easy cuisine is a melting pot, combining Native American, ...

During Black History Month, many make an extra effort to visit the wide variety of exceptional Black-owned restaurants throughout the Valley. But for those who prefer to cook at home, mother-and-son ...

Jambalaya is one of those south Louisiana foods that can bring people together or violently split them apart. Take the kerfuffle over the dish prepared by White House chefs last month for a state ...

Learn how to make flavorful, authentic jambalaya at home — a simple recipe that brings the taste of Louisiana to your kitchen ...

This jambalaya recipe always hits the spot! Andouille sausage, chicken thighs, shrimp, and a ton of flavor combine to make ...

I tried the most delicious Cajun Shrimp and Chicken Jambalaya from Grand Lux Cafe. The combination of shrimp and chicken was really good and the whole dish had a tangy zip and a spicy heat that made ...

Original Jambalaya: The signature elements included in this dish like long grain rice, onions, bell pepper and authentic New Orleans seasonings make for a hearty Mardi Gras meal that is ready in less ...