If you are short on time but looking for wonderful and bright citrus flavors, this bundt cake is the way to go. For starters, the County Fair Orange Cake screams orange all the way through from a ...

If you are short on time but looking for wonderful and bright citrus flavors, this Bundt cake is the way to go. For starters, the County Fair Orange Cake screams orange all the way through, from a ...

1. Preheat the oven to 300°. Generously butter and flour a standard 12-cup, 10-inch Bundt pan, preferably nonstick. 2. Make the Cake: In the bowl of a standing electric mixer fitted with the paddle, ...

Chiffon cake arancia e cioccolato is this classic American dessert that, honestly, people really really love to see on the ...

(WSVN) - Cake is a yummy treat no matter what the occasion is! That’s what’s baking as we grab a Bite with Belkys. Preheat oven to 350 degrees and spray or grease a 10-inch bundt pan. In a bowl, add ...

Welcome to our new(ish) column, “Ask the Pastry Chef,” by Amy Morris, a pastry sous chef at J&G Steakhouse. Have a question for Amy? Leave it in the comments section. Do you have a cake recipe with ...

Olive oil keeps this fine-crumbed cake fresh and moist even after it sits out for days. Its flavor — cocoa and orange blossom, amplified and echoed by urfa, a spice with the aroma of chocolate and ...

Alright, so the torta doppia cioccolato e arancia—really, this cake is something special. Five layers of moist sponge, both ...

Preheat oven to 400 degrees F. Spray doughnut pan lightly with non-stick cooking spray and set aside. In a large bowl, whisk together melted butter, buttermilk and egg. Set aside. In a medium bowl, ...

I love me some Krispy Kreme. There's just something about their freshly baked doughnuts that makes them a step above anyone else. The shop is always inventing new flavor combinations and their latest ...

If there’s one dessert that reminds Salon’s resident pastry chef Meghan McGarry of home, it’s crumb cake. “Crumb cake has a certain nostalgia to it, because there was always a crumb cake in my house ...