The smell of collard greens simmering low and slow, a cast iron skillet of cornbread crackling in the oven, and biscuits ...

If there’s one thing Katie Lee Biegel knows how to do, it’s combine nostalgia and comfort in a way that’s totally doable for weeknight cooking. And on a January episode of The Kitchen, she did exactly ...

There’s something timeless about gathering around the table for a hearty chicken dinner. It’s the kind of meal that brings comfort, reminds us of home, and never seems to go out of style. No matter ...