*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Yield: 8 to 12 servings. 2 cups sifted all-purpose flour> (sift >before measuring)> 2 teaspoons baking powder> 1/2 teaspoon salt> ...

Baked Alaska This showstopping dessert from the 1860s is making a dramatic comeback in upscale restaurants and bakeries.

What's the secret ingredient in these tried-and-true cakes? Love. No, seriously: These recipes, which have been passed down through the generations, were submitted by the grandchildren of some very ...

“When you taste this dessert, you will taste your childhood.” These are the words Tony used to describe this Old-Fashioned Icebox Cake at a recent dinner event where we served this dessert, and I ...

The old-fashioned jelly roll was probably the first rolled cake. The simple jelly roll is very versatile and can be used in many ways to make beautiful desserts like the English trifle. I know one ...

April 5, 2006 — -- Renowned chef, restaurateur and media personality Mario Batali has teamed up with NASCAR to create a one-of-a-kind, officially licensed NASCAR cookbook, "Mario Tailgates NASCAR ...

Yield: 8 to 12 servings. 2 cups sifted all-purpose flour> (sift >before measuring)> 2 teaspoons baking powder> 1/2 teaspoon salt> 1/4 teaspoon ground cinnamon> 1/4 teaspoon ground allspice> 1/4 ...