Allie has been Lifehacker’s Food Writer since 2021. She earned her bachelor’s degree at Ithaca College in drama and studied at the Institute of Culinary Education to earn her diploma in Pastry and ...

Nutella desserts have a way of disappearing fast, and there’s a reason for that. Once one shows up on the table, it rarely sees the next day. From no-bake treats to oven-fresh favorites, these ...

I didn't know Nutella existed until I spent a couple weeks in Germany my freshman year in college. (True story.) When I returned, eager to share tales of my European friends who ate chocolate for ...

My beef with chocolate fondant cake, or any lava cake that relies on an undercooked center, is that you have to sit in front of the oven window waiting for the precise moment to remove the cake, then ...

Life is made up of small, simple pleasures, and few of them deliver as consistently as Nutella, which was created by Pietro Ferrero during World War II to stretch the rationed cocoa supply. In 1964, ...

Homemade Nutella is making the Pinterest rounds lately. That is, it’s super popular right now. I like Nutella, but I never buy it. But I’ve been eying the various recipes for so long that it was time ...

Some recipes are happy accidents: a spice added by mistake might wake up a tired braise, a little extra butter or cream can coax more flavor out of poultry or eggs, adding ingredients in an odd order ...

You're currently following this author! Want to unfollow? Unsubscribe via the link in your email. Self-taught baker Eloise Head has become a social-media hit with her simple and quick recipes that ...