Kat Thompson is the audience editor of Eater’s Southern California/Southwest region. When it comes to middle school memories, everyone remembers their first kiss, or the first time they danced (or ...

Born from wartime necessity, Spam musubi has become a beloved Hawaiian staple that blends history, culture, and flavor. From humble rations to a symbol of local pride, it’s a dish that connects ...

Spam musubi is a multicultural dish packed with plenty of Asian American and Pacific Islander (AAPI) influences from Korea, Japan, Guam, and Hawaii. Considered the Big Island version of onigiri, a ...

To mark this year’s annual celebration of this surprisingly satisfying snack, SPAM is rolling out a special truck that’s shaped like that distant cousin of sushi. Here’s where you can spot the Musubi ...

Perfectly cooked sunny-side-up eggs sat on top of a tender ground beef patty smothered in peppery brown gravy. Underneath the meat, my fork met sticky but flavorful steamed rice. Green onions rounded ...

Martha Cheng is a writer and editor based in Honolulu and has been writing about Hawai‘i for almost two decades. In Hawai’i, gas station convenience stores are way more than just fluorescent-lit ...

Pokeworks, the fast-casual poke brand known for its fresh, customizable bowls and burritos, is rolling out a fresh lineup of limited-time offers this May, featuring free musubi offers, bonus points ...

Musubi, a startup that uses artificial intelligence to moderate online content, has raised $5 million in a seed round, the company told CNBC. The startup claims its ...

Mona Holmes is an editor at Eater Southern California/Southwest, a regular contributor at KCRW radio, and a 2022 James Beard Award nominee. The trio quickly turned the space into a bold red-hued room ...

Restaurateur Kristy Apana forged a special bond with the team through food and her shared Polynesian heritage with Los Angeles star Puka Nacua. Long before her Spam musubi helped power an NFL football ...