Le Pain Quotidien frittata made with plant-based JUST Egg, served with salad on wood cutting board. The first part of the process is to find the right plant-based protein for the task, which, in this ...

The key ingredient in Eat Just’s plant-based egg alternative, mung bean protein, has received approval from the European Commission. The decision ‘opens the door’ to distribution across the bloc, ...

Vegan cuisine has found many creative and nutritious meat, dairy, and egg substitutes that not only taste and feel like their carnivorous counterparts but are also similarly rich in protein. Firm tofu ...

US egg replacer brand Eat Just is stirring up the protein category with Just One, a mung bean powder designed for at-home chefs and bakers instead of fitness fanatics. Just One comes in a 12-ounce ...

The European Food Safety Authority (EFSA) has green-lighted the mung bean protein ingredient used in Eat Just’s egg substitute product, paving the way for the company to launch its JUST Egg ...

Vietnam researchers are using nanotechnology to transform husks into a compound that could support blood sugar management.

LONDON, March 9, 2017 /PRNewswire/ -- Mung beans have been cultivated and consumed in South Asia since ancient times. Mung beans are a good source of proteins, fibres, vitamins, minerals, antioxidants ...

Scientists from the Vietnam Academy of Science and Technology (VAST) have successfully developed nanovitexin from mung bean husks, creating a material with significantly enhanced properties compared ...

The saline rhizosphere of arid regions harbors diverse microbial communities that play a crucial role in plant growth and abiotic stress mitigation. Salinity is a major constraint for crop ...

Samples from three randomly selected plants were collected, separating the roots and shoots to estimate their respective lengths. The lengths of the roots and shoots were measured using a scale, while ...

Pancakes aren’t just for brunch. Savory crispy pancakes are a great way to start a meal or enjoy as a snack. Some of my favorites include savory kale, green onion with seafood and these lovely ...