Whip 1 1/2 cups of heavy cream and three tablespoons of dark rum or Grand Marnier in the bowl of an electric mixer fitted ...

Julia Child famously loved French cuisine and her delicious chocolate mousseline recipe method follows several classic ...

The silky chocolate mousse from Penny is utter bliss on a plate. I adapted the recipe so you can have it no matter where you ...

Described by Garten as a “perfect, easy pumpkin mousse,” this dessert doesn’t take long to prep. According to the recipe instructions on Food Network’s website, it takes approximately 20 minutes to ...

Kat Thompson is the audience editor of Eater’s Southern California/Southwest region. As a pastry chef, it seems only fitting that Diane Moua is a fan of chocolate — so much of one, in fact, that she ...

The trompe-l’œil desserts have taken the culinary world by storm. This bakery might be the only source in the South Sound.

This mousse is made by folding a pineapple pastry cream that’s been stabilized with gelatin into whipped cream. If the sound of gelatin scares you, I promise it’s not. Here’s a quick walkthrough of ...

Chocolate mousse, besides being delectable, also has a fascinating history. It was first known as "mayonnaise de chocolat" — and, even more interesting, was invented by world-renowned French ...

A layered chocolate delight is hiding out in Costco's aisles.

Our favorite Valentine's Day desserts include air fryer brownies, roasted strawberry sorbet, and spiced chocolate fondue for ...