You only need a Kaiser roll, good mortadella, provolone, mayonnaise, and Dijon mustard. Anthony Bourdain, a famed chef and traveler, called this his favorite “heap of oozing awesomeness.” Crisping up ...

Main Dish: When burrata meets mortadella and pesto, it doesn't get much greedier than this ;) This Italian-style sandwich has everything we love: creamy, melting, crunchy... and above all, lots of ...

Welcome to our weekly column, Lunch Box. It’s pretty simple: every week, one of D’s writers will report back on a fun place to get lunch. Think of it like being in a book club. If you want to join the ...

There's something reassuring about walking into The Wheel, a takeout spot and pop-up restaurant located in a residential neighborhood of Oakley. If you're Italian, like me, it might take you back to ...

Several Chicago area restaurants are the backdrop for scenes in the show. Head Chef and Butcher Rob Levitt of Publican Quality Meats in the Fulton Market District joined ABC7 Chicago on Thursday.

The classic mortadella sandwich is a simple affair: High quality focaccia, thinly sliced mortadella (a deli meat hailing from Bologna, Italy), and maybe one or two toppings. This formula is taking off ...

One day, I looked up, and mortadella was everywhere. It’s always been on the menu at my go-to sandwich spots — Rocco’s Italian Deli and La Pecora Nera — but soon, it was also a topping on local pizza ...

Rounds of sliced-thin, pink, white-speckled mortadella are popping up on sandwiches, on charcuterie plates and even in the occasional cocktail in Los Angeles, but it’s hard to view any food item ...

I can’t stop making it and you won't be able to either. Bourdain called it his favorite sandwich and a "beloved heap of oozing awesomeness" Any level of home cook can make it in just a few minutes ...