The parallels between Indian and Mexican cuisines aren't accidents or borrowings. They're the result of two ancient cultures ...

Mexican cuisine is full of vibrant flavors and versatile ingredients, with so many crowd-pleasing, easy-to-make dishes to choose from. Whipping up a Mexican-inspired feast at home is always a great ...

Before Mexican food became ubiquitous in Los Angeles and known throughout the United States, British writer Diana Kennedy set about cataloging the special flavors of Mexico's regions during the late ...

Add Yahoo as a preferred source to see more of our stories on Google. tacos, tamales, margarita, and red x - Static Media/Shutterstock/Getty Having lived in the desert Southwest for almost 20 years, I ...

Though a tasty meal all on its own, a popular trend with birria is to take the meat and use it in tacos or sandwiches, and ...

According to the San Francisco Chronicle, chef Gloria Dominguez will run the kitchen alongside her daughter Erika, while son ...

Mexican Chef Chele Gonzalez discussing the impact of Mexico's galleon trade with the Philippines and how Asian spices influenced Mexican cuisine According to Mexican chef Lula Martin del Campo, there ...

From established national brands to regional chains that are beginning to expand, these are the fastest-growing Mexican fast food restaurants.

Mexican food is officially outpacing pizza in the U.S. Here’s what’s behind the shift and what it means for dining trends.

This beloved family-owned Mexican restaurant has been serving authentic flavors for years, becoming a local favorite that ...

Tasting Table released its list of the best Mexican restaurant in every state. Here’s which Alabama stood out and what to ...

Bar Tako hits San Jose in late February with short rib tamales, togarashi shrimp tacos, and Mexican wines ...