Let’s all be honest: When we reach for a slice of cake, we’re in it for the frosting more than anything else. There’s nothing that can transform a cake from just OK to practically heavenly like a ...

To start, you’ll need an electric mixer of some sort—either a handheld mixer or a stand mixer fitted with the whisk ...

Let the cookies set up at room temperature on the baking rack for about 15 to 20 minutes or until they are dry to the touch.

Q-I love the fluffy white icing on the cakes and cupcakes from bakeries. It is so light and airy and it stays soft for several days. Nothing I ever made, either from a package mix or from scratch, is ...

We think these little cupcakes would fit right in at Sydney's uber cool pool bar the "Ivybar" where they have lots of yellow and white stripes everywhere. The meringue frosting might be reminiscent of ...