Yesterday I finished making my first cake with fondant! It was so much fun, I used an easy marshmallow fondant recipe that turned out easy to handle and delicious. I first put a layer of Marzipan on ...

Bakery guru Jane Dunn shared her classic Easter bake recipe - Simnel cake, which is full of fruity flavour and marzipan. As owner of Jane's Patisserie, the legendary baker revealed the best way to ...

A twist on a classic: The grilled cake that redefines summer desserts Mazarin cake is a beloved Scandinavian classic known for its rich almond flavor and moist texture. But when you take this dessert ...

This weekend, I’ll be saluting America in the best way I know how: with cake! Sure, a classic lattice-crusted fruit pie might be slightly more traditional, but does a fruit pie allow you to lick the ...

As a child, I deplored the beige, gritty layer that came between the Christmas cake and the sweet white icing. It got studiously picked off until every bit of the cake and icing was free of its sticky ...