Marron are a large, iconic freshwater crayfish endemic to the southwest of Australia. Most Western Australians have been “marroning” in their youth. The tail meat is a delicacy prized by recreational ...
Australia has about 135 species of freshwater crayfish - and we’re still describing more. Case in point are the Cherax group of crayfish, which includes the critically endangered Hairy Marron from ...
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