Delicious served with flatbreads, pickles, feta and roast tomatoes - Haarala Hamilton A celebratory brunch dish inspired by north Africa – merguez sausages (you can get them in large supermarkets now) ...

HALIBUT cheeks and short ribs. Scallops and foie gras. Squid and pig’s ears. Lobster and squab. Recognize the theme? It’s surf and turf. For the guy shuffling chips at a Vegas craps table, hoping for ...

Spanish manchego tops this simple pasta of Moroccan merguez sausage and fresh fava beans inspired by the western Mediterranean. If you can’t find merguez, substitute with sweet or spicy Italian ...

Preheat oven to 425 degrees. In a wide pot, warm olive oil over medium heat. Crumble in sausage and use a wooden spoon to break up any large pieces. Cook, stirring, until starting to brown on all ...

Crisp, brawny merguez runs through this summery, vegetable-packed grain dish. By Melissa Clark One of the beautiful things about sausages is that, as long as they contain enough fat to crisp up in all ...

If it’s possible to express sentiment over a sausage, then the merguez would be considered my first true love. I had my first taste of this North African sausage when I lived in Paris. It was unlike ...

This column comes from the Eat Voraciously newsletter. Sign up here to get one weeknight dinner recipe, tips for substitutions, techniques and more in your inbox Monday through Thursday. Ground meat ...

If it’s possible to express sentiment over a sausage, then the merguez would be considered my first true love. I had my first taste of this North African sausage when I lived in Paris. It was unlike ...

Are you throwing a party at your house this weekend (or anytime soon)? Then sausages are a must. And we are sure you want to try some new recipes that are easy to make and will please the crowd. Here ...

In a small sauté pan, over medium heat, add the extra virgin olive oil and garlic. Cook until the garlic begins to slightly brown. Add the cumin, mustard seeds, and chili flakes and remove from the ...

Add grapes and vinegar-spiked onions to a sheet pan of preseasoned sausages, and a deeply flavorful weeknight meal emerges. By Melissa Clark Are there any ingredients more helpful to the harried home ...

If it's possible to express sentiment over a sausage, then the merguez would be considered my first true love. I had my first taste of this North African sausage when I lived in Paris. It was unlike ...